INGREDIENTS
200 gs
extra tofu
120 mls
non-dairy yogurt
1 tbsp
ginger paste
2 cloves
garlic
1 tbsp
freshly cilantro
1 tbsp
freshly mint
30 mls
lime juice
1 tbsp
garam masala
1 tsp
fenugreek leaves
1/2 tsp
ground chili powder
1/4 tsp
paprika
1/8 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
liquid smoke
30 mls
oil
2
onions
15 mls
oil
1
bell pepper
255 gs
quinoa
550 mls
water
2 tbsps
raisins
2
cardamom pods
1
cinnamon stick
1
bay leaf
1/4 tsp
salt