INGREDIENTS
1 lb
cellentani pasta
5 tbsp
butter 4 tablespoons
16 ozs
lobster meat see notes
1 tsp
old bay seasoning you can substitute whatever you like
3 tbsp
flour
2 cups
milk i often use 2 cups. use your judgement. start
1 cup
heavy whipping cream
1/2 tsp
onion powder
1 serving
salt and pepper
2 cups
sharp cheddar cheese see notes
1 cup
fontina cheese
1/2 cup
parmigiano reggiano