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Favoreats

Favoreats LLC

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Almond Sponge Cake with Italian Cream

www.cucinabyelena.com
  • minutes
  • Serves

INGREDIENTS

2

eggs

75 g

granulated sugar

1/2 cup

milk yogurt

60 g

non oil such as canola

1/4 tsp

almond extract

1 tsp

baking soda

1 pinch

salt

150 g

flour

2 tbsp

corn starch

1 serving

butter