INGREDIENTS
1 1/2 tbsps
sesame oil
1 tbsp
miso paste
1/2 tbsp
soy sauce
2 tsps
soy sauce optional
1 tbsp
vegan butter
1 tbsp
water
2 cloves
garlic
360 gs
ramen noodles
1 serving
tofu skin
1 serving
scallions
1 serving
sesame seeds
1 serving
sautéed shiitake mushrooms
1 serving
corn kernels
1 serving
la yu japanese chili oil
1 serving
bamboo shoots
1 sheets
nori
1 serving
baked tofu
1 serving
togarashi japanese 7-spice blend