INGREDIENTS
1 tbsp
extra virgin olive oil
1 large
bell pepper
1 large
orange bell pepper
3/4 cup
celery
1 tbsp
onion flakes or
12 ozs
andouille sausage
1 tsp
garlic
3 tsp
cajun seasoning
1/4 tsp
thyme
1/4 tsp
paprika
1 tsp
oregano
1 tbsp
soy sauce
1 cup
chicken broth
1/2 cup
water
1 1/2 cups
jasmine rice