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Spicy Southern Style Shrimp with Lemon Basil Orzo

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

orzo pasta

5 tbsp

extra virgin olive oil

2

juice of lemon

1/2 cup

basil

2 lb

shrimp

1 tbsp

cajun seasoning

1 serving

kosher salt and pepper

1 tbsp

butter

2

bell peppers

3 cloves

garlic

2 tbsp

thyme leaves

1/2 cup

wine

1 cup

heavy creamy

1/2 cup

parmesan cheese