INGREDIENTS
1 lb
orzo pasta
5 tbsp
extra virgin olive oil
2
juice of lemon
1/2 cup
basil
2 lb
shrimp
1 tbsp
cajun seasoning
1 serving
kosher salt and pepper
1 tbsp
butter
2
bell peppers
3 cloves
garlic
2 tbsp
thyme leaves
1/2 cup
wine
1 cup
heavy creamy
1/2 cup
parmesan cheese