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Easy Chicken Enchilada Casserole

Mel's Kitchen Cafe
  • 90 minutes
  • Serves 8

INGREDIENTS

20 oz

enchilada sauce

12 oz

salsa verde

3 cups

chicken

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

oregano

1 tsp

chili powder

1 tsp

cumin

1/2 tsp

salt

1/4 tsp

pepper

12

corn tortillas

2 cups

monterey jack cheese

1 cup

cheddar cheese

1 serving

cilantro