INGREDIENTS
20 oz
enchilada sauce
12 oz
salsa verde
3 cups
chicken
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
oregano
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
salt
1/4 tsp
pepper
12
corn tortillas
2 cups
monterey jack cheese
1 cup
cheddar cheese
1 serving
cilantro