INGREDIENTS
180 gs
oreo cookies
60 gs
vegan butter
400 gs
blueberries
1 tbsp
lemon juice
150 gs
sugar or
500 gs
half and half mixture
160 mls
coconut cream
1 tsp
vanilla extract
2 tsps
agar powder to set 1 liter of liquid
80 mls
non-dairy milk
200 gs
blueberries
1/2 tsp
agar
1 tbsp
sugar or
1 serving
blueberries and blackberries
1 serving
coconut flakes