Favoreats
Favoreats LLC
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INGREDIENTS
1
or 1 1/2 lbs boneless skinless chicken breasts
16 oz
tri-color rotini
1/2 lb
bacon, cooked crispy and chopped
1
yellow squash, quartered lengthwise then cut into 1/4 inch pieces
1
zucchini, quartered lengthwise then cut into 1/4 inch pieces
3 tbsp
vegetable oil
1 tbsp
red wine vinegar
1 1/2 tsp
dijon mustard
2 tsp
ranch seasoning
2 tbsp
grated Parmesan cheese
Salt and pepper (to taste)