INGREDIENTS
10 ozs
shrimp
1
juice of lemon
2 tbsp
sriracha
6 smalls
yukon gold potatoes [peeled and into chunks]
1 tsp
sea salt
3 tbsp
olive oil
2 tbsp
sriracha
1 serving
� of a onion [ thin]
1
� curry paste
1 tbsp
curry powder
1 tbsp
� turmeric powder
1 tbsp
� pepper flakes
1 tbsp
� ginger powder
1 tsp
� ground coriander
1 tsp
sea salt
15 ozs
coconut milk
1 cup
basmati rice
2 cups
water
1
bay leaf
1 tsp
� sea salt
15
[combine in a pot and bring to a boil