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Spicy Shrimp Vindaloo

thefitchen.com
  • 65 minutes
  • Serves 4

INGREDIENTS

10 ozs

shrimp

1

juice of lemon

2 tbsp

sriracha

6 smalls

yukon gold potatoes [peeled and into chunks]

1 tsp

sea salt

3 tbsp

olive oil

2 tbsp

sriracha

1 serving

� of a onion [ thin]

1

� curry paste

1 tbsp

curry powder

1 tbsp

� turmeric powder

1 tbsp

� pepper flakes

1 tbsp

� ginger powder

1 tsp

� ground coriander

1 tsp

sea salt

15 ozs

coconut milk

1 cup

basmati rice

2 cups

water

1

bay leaf

1 tsp

� sea salt

15

[combine in a pot and bring to a boil