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Grilled Eggplant, Roasted Tomatoes and Burrata Cheese with Garlic Herb Breadcrumbs

Emily Clifton, Nerds with Knives
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Basil or parsley, fresh leaves

1 1/2

lbs Campari or cherry tomatoes

5

Garlic cloves, large

3

Globe or italian eggplants, medium

1 tbsp

Balsamic vinegar

1

Kosher salt and freshly cracked black pepper

1/2 tsp

Sugar

1/2 cup

Olive oil, extra virgin

1 1/2 cups

Breadcrumbs, fresh

2

balls Burrata cheese

1/4 cup

Parmigiano reggiano cheese, grated

1 person Recommend This Recipe