Grilled Eggplant, Roasted Tomatoes and Burrata Cheese with Garlic Herb Breadcrumbs

INGREDIENTS

1/2 cup

Basil or parsley, fresh leaves

1 1/2

lbs Campari or cherry tomatoes

Garlic cloves, large

Globe or italian eggplants, medium

1 tbsp

Balsamic vinegar

Kosher salt and freshly cracked black pepper

1/2 tsp

Sugar

1/2 cup

Olive oil, extra virgin

1 1/2 cups

Breadcrumbs, fresh

balls Burrata cheese

1/4 cup

Parmigiano reggiano cheese, grated