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Grilled Zucchini Salad with Corn and Tomatoes

Katerina, Diethood
  • 20 minutes
  • Serves 4

INGREDIENTS

2 media

zucchini

2 cups

cherry tomatoes

2 1/2 cups

corn kernels

2 tbsp

olive oil

1 serving

salt and ground pepper

3 tbsp

olive oil

2 tbsp

lemon juice

1 clove

garlic

1 tsp

oregano

2 cups

arugula

1/2 cup

goat cheese