INGREDIENTS
5 tbsps
olive oil
1
onion
1
� tbsp garlic
4 cups
vegetable broth
5 tbsps
all purpose flour
2
carrots
1
russet potatoes
20 ozs
cremini mushrooms
1 cup
green beans
1 cup
peas
1 cup
parsley
2
� tbsp thyme
1
� tbsp tomato paste
1
� tsp salt
1 tsp
� pepper
1 tsp
� paprika
1
� cups red wine
4 cups
yukon gold potatoes
4 tbsps
vegan butter
1 cup
non-dairy milk
1
� tsp salt
4 cloves
roasted garlic
2 tbsps
chives