INGREDIENTS
3 larges
yukon gold potatoes
1 tbsp
oil
1/2
onion
1/4 tsp
garlic powder
1/4 tsp
ancho chile powder
1 serving
salt and pepper
1 serving
corn tortillas
1 serving
canola oil
1 serving
guacamole
1 serving
cheddar
4 larges
avocados
1 tbsp
jalapeño
1/2
onion
2
juice of lime
1/3 cup
cilantro
1 serving
salt and pepper