INGREDIENTS
450 gs
� 1 pound cherry tomatoes
1 cup
� s extra virgin olive oil
1 tsp
� � salt
1 tsp
� � ground pepper
225 gs
� 8-ounce block feta cheese
1 tsp
� � chili flakes
225 gs
� 8 ounces pasta
1 cloves
� 3 garlic
1 tsp
� granulated sugar optional
1 cup
� � basil