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Mexican Street Corn (Elote)

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  • minutes
  • Serves

INGREDIENTS

1/2 cup

granulated sugar

1/2 cup

paprika

1/4 cup

salt

2 tbsp

granulated garlic

2 tbsp

granulated onion

1/3 cup

brown sugar

1 tsp

oregano

1/4 tsp

fennel seed powder

1 tsp

cumin

2 tsp

chile powder

1/2 tsp

cayenne

1/2 tsp

thyme

2 tbsp

pepper

2 tsp

hatch chile powder

1 stick

non cooking spray

1/2 cup

cream

1/2 cup

mayonnaise

1/2 cup

cilantro

1 clove

garlic

1

juice of lime

6

ears corn on the cob

1 cup

cotija cheese

1 tbsp

barbecue seasoning

6

lime wedges