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Grilled Romaine with Caesar Dressing and Garlic Breadcrumbs

www.today.com
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cloves

garlic

1 tsp

anchovy paste

2 tbsp

lemon juice

1 tsp

dijon mustard

1 tsp

hot sauce

1 tsp

worcestershire sauce

1 cup

mayonnaise

1/2 cup

parmesan cheese

1/4 tsp

kosher salt

1/4 tsp

pepper

1 tbsp

butter

1 tbsp

olive oil

1/2 cup

panko breadcrumbs

1 tsp

garlic powder

1/2 tsp

parsley

1/2 tsp

oregano

1/4 tsp

pepper flakes

2

romaine hearts

2 tbsp

olive oil

1 tsp

kosher salt

1/4 tsp

pepper

2 oz

parmesan cheese

1 serving

lemon wedges