INGREDIENTS
2 cloves
garlic
1 tsp
anchovy paste
2 tbsp
lemon juice
1 tsp
dijon mustard
1 tsp
hot sauce
1 tsp
worcestershire sauce
1 cup
mayonnaise
1/2 cup
parmesan cheese
1/4 tsp
kosher salt
1/4 tsp
pepper
1 tbsp
butter
1 tbsp
olive oil
1/2 cup
panko breadcrumbs
1 tsp
garlic powder
1/2 tsp
parsley
1/2 tsp
oregano
1/4 tsp
pepper flakes
2
romaine hearts
2 tbsp
olive oil
1 tsp
kosher salt
1/4 tsp
pepper
2 oz
parmesan cheese
1 serving
lemon wedges