INGREDIENTS
15 4/5 ozs
extra tofu
2 Tbsps
sodium-reduced soy sauce
1/4 cup
cornstarch
1/2 tsp
salt
1/4 tsp
ground pepper
1 Tbsp
vegetable oil
1/2 cup
pineapple juice
1/4 cup
rice vinegar
1/4 cup
tomato paste
3 Tbsps
sodium-reduced soy sauce
2 Tbsps
maple syrup
2 cloves
garlic
1 serving
cornstarch
1 serving
ginger
1 1/2 cups
rice
1 serving
vegetable oil
1
onion
1
carrot
1
bell pepper
1/2 cup
pineapple chunks