INGREDIENTS
1/2 cup
chana dal
6 cups
water
1/2 cup
mung beans
1 Tbsp
vegetable oil
2
onion
4 cloves
garlic
1 serving
ginger
1
chili
1 Tbsp
tomato paste
1 serving
ground cumin
1 serving
ground coriander
1 serving
garam masala
1/2 tsp
ground turmeric
1/2 tsp
salt
1
tomato
8 cups
spinach
1 2/3 cups
full-fat coconut milk
1/2
lemon