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Baked Pork Chops with Broccoli and Garlic

Jessica McCoy
  • 40 minutes
  • Serves 6

INGREDIENTS

6

thick-cut boneless pork chops

1/4 cup

extra virgin olive oil, divided

Sea salt and black pepper,

1 tsp

smoked paprika

1 tsp

onion powder

1 tsp

garlic powder

1 tbsp

Italian seasoning, divided

4 cups

fresh broccoli florets

3 cloves

fresh garlic, finely minced