INGREDIENTS
1 tbsp
Oil
1 tbsp
finely minced Ginger
3
Garlic Cloves, finely minced
3
Chicken Breasts, cut into 1 inch pieces
1
bunch Asparagus, cut into 2 inch pieces, ends removed
Salt and Pepper
2 tbsp
low sodium Soy Sauce or Tamari (for GF)
1 tbsp
Sweet Chilli Sauce
1 tsp
Chilli Flakes
Zest of 1 lemon
Lemon Juice
1 tbsp
Honey
2 tbsp
Corn Flour
1 1/2 cups
Water or Low Sodium Chicken Broth