Creamy Sriracha Chicken and Quinoa Bake

INGREDIENTS

3/4 lb

chicken breast (or tenders)

3 tbsp

sriracha sauce

1 1/2 tbsp

honey

2 tsp

lime juice

Salt

1 tbsp

vegetable oil for cooking chicken

2 cups

chicken stock

1 cup

quinoa

1/2 cup

heavy whipping cream

1 tbsp

sriracha sauce

1/2 tbsp

honey

1/2 cup

shredded Monterrey Jack cheese

1 cup

shredded Monterrey Jack cheese

Optional: more sriracha+honey mix for topping