INGREDIENTS
1
� onion
8 ozs
� mushrooms
1 cup
� walnuts
2
� carrots
2 ribs
� celery
1 cup
� � olive oil
4 cloves
� garlic
1 cup
� � white wine
28 ozs
canned tomatoes
1
� � teaspoons salt
1 tsp
� � nutmeg
1 leaf
� 1 bay
1 T
� cup lentils
2 cups
� water
1 cup
� � nutritional yeast
1 tbsp
� balsamic vinegar