INGREDIENTS
1 serving
broiled fish
2 lb
mahi mahi
1 serving
olive oil
1 serving
kosher salt and pepper
1 large
onion
1/4 lb
chorizo
4 cups
grape tomatoes
4 larges
garlic cloves
1
lemon zest
1/2 tsp
pepper
1 tbsp
paprika
2 tsp
oregano
2 tbsp
tomato paste
1 cup
water
1 cup
sherry
4 tbsp
butter
1/4 cup
capers
1/2 cup
flat-leaf parsley
1 serving
lemon wedges