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Swordfish with Béarnaise and Asparagus-Lemon Risotto

theculturaldish.blogspot.com
  • minutes
  • Serves

INGREDIENTS

2 cups

chicken broth

1/2 cup

water

1 medium

shallot

3 tbsp

butter

1 cup

arborio rice

1 cup

wine

1/4 cup

parmesan cheese

2 tbsp

mascarpone cheese

1 serving

salt and pepper