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Tabbouleh Salad

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

bulgur wheat

1 cup

water

3 bunches

fresh parsley

1/2 cup

fresh mint

1/3 cup

olive oil

1/3 cup

lemon juice

1 cup

tomatoes

1/2 cup

cucumber

3

green onions

1 serving

salt and pepper