INGREDIENTS
1 tsp
seasoning
1/2 tsp
garlic powder
1 tsp
salt
1/4 cup
red wine vinegar
3/4 cup
extra virgin olive oil
1 pint
cherry tomatoes
1 cup
carrots
1 cup
bell pepper
1 cup
celery 6 carrots
1/4 cup
onion
1/3 cup
flat-leaf parsley
1 lb
pasta shape