INGREDIENTS
2 tsp
friendly sriracha sauce - i used yellowbird
1 clove
garlic
1 tbsp
lime juice
1 tsp
sesame oil
1 lb
ground turkey - not too
1/2 small
onion
2 tbsp
cilantro
1/2 tsp
ground ginger
1/2 tsp
garlic powder
1 tbsp
friendly sriracha sauce
2 tsp
coconut aminos
1/4 tsp
sea salt
1 stick
non cooking spray
2 cups
slaw mix
1
scallion
2 tbsp
lime juice
1 tbsp
olive oil
1 serving
sea salt and pepper
1/3 cup
sir kensington's