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Pesto Peach Chicken in White Wine with Burrata

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 4

INGREDIENTS

1 large

egg

1/4 cup

flour

1 tbsp

rosemary

4

chicken breast cutlets

1 serving

kosher salt and pepper

6 tbsp

butter

4 tbsp

extra virgin olive oil

3/4 cup

wine

3 tbsp

lemon juice

2

peaches

1 tbsp

honey

8 oz

burrata cheese

1/3 cup

basil pesto

1/2 cup

basil