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Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

1 large head

cauliflower

14 oz

chickpeas

1/4 cup

extra virgin olive oil

1 tbsp

chipotle chili powder

2 tsp

paprika

2 cloves

garlic

1/2 tsp

pepper flakes

1 serving

kosher salt and pepper

6 cups

greens

2

persian cucumbers

1/4 cup

herbs

2 tbsp

chives

4 oz

feta cheese

1

avocados

1/4 cup

extra virgin olive oil

1

juice of lemon

3 tbsp

honey

2 tbsp

dijon mustard

2 tbsp

tahini

2 tbsp

apple cider vinegar

1 serving

kosher salt