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Corn Soup with Quail Eggs

panlasangpinoy.com
  • 25 minutes
  • Serves 5

INGREDIENTS

24

quail eggs shells removed

15 ozs

corn

2 cups

chicken broth

1 cup

water

3/4 cups

green onions

1

chicken egg

2 tbsp

cornstarch in water

1 serving

salt and pepper