INGREDIENTS
1 1/3 cups
warm water
1 package
active yeast
2 tbsp
delallo extra virgin olive oil
2 tsp
salt
3 1/2 cups
delallo type 00 flour
1 tbsp
delallo extra virgin olive oil
1 cup
blueberries
1/3 cup
granulated sugar
1 tsp
thyme leaves
1 tbsp
turbinado sugar
1 serving
honey