INGREDIENTS
2 oz
cream cheese
1/4 cup
mayonnaise
3 Tbsps
scallions
3/4 tsp
old bay seasoning
3/4 tsp
worcestershire sauce
3/4 tsp
hot sauce
1 tsp
lemon zest
1/2 cup
artichoke hearts
4 oz
lump crabmeat
1/4 cup
low-moisture mozzarella cheese
3/4 cup
parmesan cheese
1 serving
crackers and belgian endive leaves