My Favorite Cinnamon Rolls Recipe

INGREDIENTS

For the Sweet Dough

large eggs, at room temperature

3/4 cup

whole milk, warm (100°F—110°F)

1/4 cup

honey

4 cups

all-purpose flour

2 1/4 tsp

instant yeast

2 tsp

salt

10 tbsp

unsalted butter, room temperature, cut into 1-inch pieces

For the Cinnamon Rolls

1/2 cup

packed brown sugar

1 tbsp

ground cinnamon

salt

2 tbsp

unsalted butter, melted and cooled

For the Icing

8 tbsp

unsalted butter, room temperature

4 oz

cream cheese, atrium temperature

1 tsp

vanilla extract

1/4 tsp

salt

1 cup

powdered sugar