INGREDIENTS
29 oz
Peaches, canned
4
Eggs
1 cup
Brown sugar
1/2 tbsp
Cinnamon, ground
1 tsp
Cinnamon on top
1 tsp
Vanilla extract
20 oz
Bread, multigrain
1 stick
Butter - chopped into
8 oz
Cream cheese
1/2 cup
Heavy whipping cream
1 1/2 cups
Milk
1 cup
Ricotta cheese