INGREDIENTS
1 serving
then i told pam to calm down
1 serving
originally from rustic fruit desserts by cory schreiber and julie richardson
2 1/2 cups
ap flour
1 tsp
baking powder
1 tsp
salt
1 cup
really
1 3/4 cups
granulated sugar
1 serving
lemon zest
3
eggs
1 tsp
vanilla extract
3/4 cup
buttermilk
3 cups
rhubarb
1 serving
lemon glaze
1 serving
lemon glaze
2 cups
powdered/confectioners/icing sugar
1
juice of lemon
1 Tablespoon
butter
1 serving
but make it. make it today. make it a week ago. now make it again