INGREDIENTS
11 tbsp
butter
2 1/4 cups
flour
3/4 cup
granulated sugar
2 tbsp
granulated sugar
1/3 cup
ice water
2 tsp
lemon juice
1 tbsp
orange zest
4 tbsp
quick cooking tapioca
3 cups
rhubarb
1 tsp
salt
3 cups
strawberries
1/4 tsp
vanilla extract
7 tbsp
vegetable shortening