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Strawberry-Rhubarb Pie

Michelle, Brown Eyed Baker
  • 140 minutes
  • Serves 8

INGREDIENTS

11 tbsp

butter

2 1/4 cups

flour

3/4 cup

granulated sugar

2 tbsp

granulated sugar

1/3 cup

ice water

2 tsp

lemon juice

1 tbsp

orange zest

4 tbsp

quick cooking tapioca

3 cups

rhubarb

1 tsp

salt

3 cups

strawberries

1/4 tsp

vanilla extract

7 tbsp

vegetable shortening