INGREDIENTS
1
cookie dough
1 serving
crumb topping
10 1/2 ozs
flour
5/6 oz
sugar
1/4 tsp
baking powder
1/4 oz
blanched almond
1/4 tsp
ground cinnamon
1/8 tsp
salt
32 ozs
butter
1 lb
cream cheese
4 ozs
sugar
1 tsp
lemon zest
1 1/2 tsps
vanilla extract
1 lb
strawberry
1 serving
sugar