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Recipe: Sesame Steak Salad

Heather Christo
  • minutes
  • Serves 2

INGREDIENTS

2 tsp

olive oil

1/2 lb

top round steak

kosher salt

1 cup

fresh mint leaves

2 cups

baby arugula leaves

2 cups

fresh watercress leaves

1/2 cup

blanched peas

2

green onions, thinly sliced, green and white parts

2

red fresno chilis, thinly sliced

1/2 cup

toasted almonds, roughly chopped

sesame seeds for garnish

Ginger Tahini Vinaigrette

2 tbsp

fresh peeled ginger

2 tbsp

tahini

1 clove

garlic

3 tbsp

sesame oil

2 tbsp

honey

1/3 cup

rice vinegar

kosher salt