INGREDIENTS
2 cs
flour
1/3 c
sugar
1 tbsp
baking powder
1/2 tsp
salt
2 tsps
pumpkin pie spice
6 tbsps
butter
3/4 c
pumpkin puree
3 tbsps
half and half
1
egg
1 serving
pumpkin spice glaze
1 1/4 cups
powder sugar
3 tbsps
milk
1 tsp
pumpkin pie spice
2 tbsp
olive oil
5 oz
bacon
1
onion
2 tbsp
white wine
1
apple
15
juniper berries
4
bay leaves
1/2 tsp
sugar
1 tsp
kosher salt
1/2 tsp
pepper
1 cup
water
2 1/2 lb
sauerkraut
12
sausages
1 serving
grain mustard
1 serving
scones