INGREDIENTS
8 oz
acini de pepe pasta
1 cup
pineapple juice reserved from pineapple tidbits
1/2 cup
sugar
1 tbsp
flour
1/4 tsp
salt
1 large
egg
1/2 tbsp
lemon juice
22 oz
mandarin oranges
20 oz
pineapple tidbits and reserve juice
8 oz
pineapple
1 1/2 cups
marshmallows
3/4 cup
coconut
8 oz
cool whip