INGREDIENTS
1 tsp
baking soda
2 tbsps
butter
1/4 tsp
cinnamon
1
egg
1 cup
flour
3/4 cup
light brown sugar
1/4 cup
pecans
1/2 cup
rhubarb
1 Tbsp
rum
1/2 tsp
salt
4 servings
fudge topping
1/4 cup
sour cream
1/2 cup
strawberries
1/2 tsp
vanilla
1/3 cup
vegetable oil
1/4 cup
whole wheat flour