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Strawberry Rhubarb Pecan Loaf

Smitten Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tsp

baking soda

2 tbsps

butter

1/4 tsp

cinnamon

1

egg

1 cup

flour

3/4 cup

light brown sugar

1/4 cup

pecans

1/2 cup

rhubarb

1 Tbsp

rum

1/2 tsp

salt

4 servings

fudge topping

1/4 cup

sour cream

1/2 cup

strawberries

1/2 tsp

vanilla

1/3 cup

vegetable oil

1/4 cup

whole wheat flour