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Strawberry-Rhubarb Custard Pie

www.pillsbury.com
  • 90 minutes
  • Serves 8

INGREDIENTS

2 cups

strawberries

2 cups

cut-up rhubarb

1 tbsp

lemon juice

2 cups

sugar

1/4 cup

flour

3 tbsp

quick-cooking tapioca

3

eggs

1/8 tsp

salt

1/8 tsp

ground cinnamon

14 1/10 ozs

pie crusts