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One Sheet Pan Mediterranean Chicken

Katalina Kastravet
  • 80 minutes
  • Serves 5

INGREDIENTS

10

chicken thighs

1

large red onion, cut into 8 wedges

1

red bell pepper, seeded and cut into chunks

1 cup

firm grape tomatoes, whole

1 cup

pitted kalamata olives

3 tbsp

capers

3

fresh rosemary springs

1

orange, cut into chunks

1

lemon, halved

salt and pepper

Sauce:

1

large orange

1

large lemon

1/3 cup

olive oil

1/4 cup

honey

1 tbsp

onion powder

1 tbsp

garlic powder

8

garlic cloves, minced

salt

Garnish:

Green and Red Olives

3

fresh rosemary sticks