INGREDIENTS
10
chicken thighs
1
large red onion, cut into 8 wedges
1
red bell pepper, seeded and cut into chunks
1 cup
firm grape tomatoes, whole
1 cup
pitted kalamata olives
3 tbsp
capers
3
fresh rosemary springs
1
orange, cut into chunks
1
lemon, halved
salt and pepper
Sauce:
1
large orange
1
large lemon
1/3 cup
olive oil
1/4 cup
honey
1 tbsp
onion powder
1 tbsp
garlic powder
8
garlic cloves, minced
salt
Garnish:
Green and Red Olives
3
fresh rosemary sticks