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Panna Cotta with Raspberry Sauce

recipestotaste.66ghz.com
  • minutes
  • Serves

INGREDIENTS

500 gs

cream

75 gs

sugar

1 tsp

vanilla extract

3

gelatine leaves

150 gs

sugar

150 gs

water

300 gs

raspberries

1 leaves

first you have to soak the gelatin in water until soft. in a saucepan pour the cream

4

divide the mixture into ramekins and leave to cool and then place into the fridge

1 serving

heat a pan. pour the water and add the sugar. reduce the heat and simmer until the sugar has dissolved

1 serving

in a bowl place the raspberries and cover

1 serving

easy to do

1 serving

preparation