INGREDIENTS
500 gs
cream
75 gs
sugar
1 tsp
vanilla extract
3
gelatine leaves
150 gs
sugar
150 gs
water
300 gs
raspberries
1 leaves
first you have to soak the gelatin in water until soft. in a saucepan pour the cream
4
divide the mixture into ramekins and leave to cool and then place into the fridge
1 serving
heat a pan. pour the water and add the sugar. reduce the heat and simmer until the sugar has dissolved
1 serving
in a bowl place the raspberries and cover
1 serving
easy to do
1 serving
preparation