INGREDIENTS
1 cup
pumpkin puree
1 cup
xylitol
1/4 cup
vegetable oil
1/4 cup
cream
2 larges
eggs
1 tsp
vanilla extract
1 cup
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
allspice
4 ozs
cream cheese
3 tbsp
butter
1/3 cup
xylitol
1/2 tsp
vanilla extract
1 tbsp
half-and-half cream
1 serving
walnuts