INGREDIENTS
18 oz
Penne
1
Onion (Chopped)
1 tsp
Crushed Garlic
1 tbsp
Olive Oil
18 oz
Button Mushrooms (Sliced)
1 tbsp
Soy Sauce
1/2 cup
Tomato Paste
1
(425g) Can Lentils
2 cans
(15oz/425g each) Chopped Tomato
1 tbsp
Brown Sugar
Salt and Pepper (to taste)
1 cup
Raw Cashews
1/2
Lemon (Squeezed)
1/2 cup
Water
1/2 tsp
Salt
3 tbsp
Vegan Butter
2 tbsp
All Purpose Flour
1
(400ml) Can Coconut Milk
1/3 cup
Vegetable Stock/Broth
1 tsp
Black Pepper
1 tsp
Dijon Mustard
1/4 cup
Nutritional Yeast
Sea Salt (to taste)