INGREDIENTS
5 lb
beef short ribs
2 sprigs
rosemary
6 sprigs
thyme
1
bay leaf
1
celery stalk
3 tsp
kosher salt
2 tsp
coarsely ground pepper
3 tbsp
vegetables oil
3 media
carrots
1 medium
onion
4
shallots
5
garlic cloves
3 tbsp
flour
3 tbsp
tomato paste
3 cups
beef broth
1 cup
full bodied red wine
1 tsp
cornstarch