INGREDIENTS
1 cup
flour
1/2 cup
pastry flour
1 1/2 cups
sugar
1/2 cup
coconut flakes
2 tsps
baking soda
1 tsp
salt
2 tsps
ground cinnamon
1/4 tsp
nutmeg
1 pinch
ginger
3 Tbsps
canola oil
2 larges
eggs
1 tsp
vanilla
2 cups
zucchini
20 ozs
pineapple in juice