INGREDIENTS
2
lbs Sirloin steak
2 tbsp
Gourmet garden lightly dried parsley
1/4 cup
Green bell pepper
1 cup
Mushroom
1
Onion, small
1 tbsp
Onion powder
1/4 cup
Red bell pepper
3
Zucchini, med
1 tbsp
Lawrys season salt
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
4 tbsp
Butter